| 种 类
| Ingredients
| 价格/S$ | 数量/Qty | 食用方法/Cooking tips
|
A
| 小笼包/猪肉+猪皮冻
| Xiao Long Bao/Pork+Frozen Pig Skin
| $10 | 20 | 小笼包中火蒸8分钟/Steam Medium heat for 8 mins
|
B1
| 锅贴/猪肉+虾+韭菜
| Fried Dumpling/Pork+Prawn+Chives
| $10 | 20 |
Cooking tips for frozen dumplings:
1. Boil the water to 50~60 degrees
2. Rinse the dumplings quickly with cold water.
3. Put the dumplings in the pot
4. Push water surface clockwise with the back of the spoon
5. Wait until dumplings floating on the water
6. Ready to eat with dips**
|
B2
| 锅贴/猪肉+虾+白菜
| Fried Dumpling/Pork+Prawn+Cabbage
| $10 | 20 |
| 水 饺
| Dumplings
|
| |
C1
| 猪肉+白菜水饺(白才)
| Pork+Cabbage Dumplings
| $5 | 20 |
C2
| 猪肉+韭菜蛋水饺(九才)
| Pork+Chives Dumplings
| $5 | 20 |
C3
| 猪肉+芹菜水饺(芹才)
| Pork+Celery Dumplings
| $6 | 20 |
C4
| 猪肉+青椒水饺(青椒)
| Pork+Green Bell Pepper Dumplings
| $6 | 20 |
C5
| 猪肉+酸菜水饺(酸才)
| Pork+Pickled cabbage Dumplings
| $6 | 20 |
D1
| 猪肉+虾+白菜水饺(虾白)
| Pork+Prawn+Cabbage Dumplings
| $6 | 20 |
D2
| 猪肉+虾+韭菜水饺(虾九)
| Pork+Prawn+Chives Dumplings
| $6 | 20 |
E
| 猪肉+香菇+白菜水饺(菇白)
| Pork+Mushroon+Cabbage Dumplings
| $6 | 20 |
F1
| 牛肉+芹菜水饺(牛芹)
| Beef+Celery Dumplings
| $7 | 20 |
F2
| 牛肉+韭菜水饺(牛九)
| Beef+Chives Dumplings
| $7 | 20 |
F3
| 牛肉+大葱水饺(牛葱)
| Beef+Onion Dumplings
| $7 | 20 |
F4
| 牛肉+青椒水饺(牛椒)
| Beef+Green Bell Pepper Dumpling
| $7 | 20 |
G1
| 素水饺(青菜+香菇+胡萝卜+等)
| Vegs+Musroom+Carrort…
| $6 | 20 | 素水饺推荐蒸着吃(中火8分钟)
|
H
| 韭菜+蛋水饺*没有肉(九蛋)
| Chives+Egg Dumplings (NO Meat)
| $5 | 20 | Veg Dumpling Steam Medium Heat for 8 minus
|
| 小 吃
| Snacks
| | |
|
I
| 南瓜饼
南瓜,红豆沙,糯米粉,面包糠
| Pumpkin Pie Glutinous rice flour,Pumpkin,red bean paste, ,breadcrumbs
| $10 | 20 | 锅中油烧至2成热,放入南瓜饼. 炸至两面金黄即可
Heat the oil in the pan to 20 °C and add the pumpkin pie. Boil until golden on both sides
|
K
| 葱油饼
白面,水,葱,盐,油
| Scallion Pancake
Wheat floor,water,spring onion,salt,oil
| $5 | 5 | 平底锅放入少许油煎至两面金黄
Pan fry each side with medium heat till golden brown with oil
|
IP卡
狗仔卡
提升卡
沉默卡
喧嚣卡
变色卡
显身卡
