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中国红茶:产品出产于祁门有机红茶种植基地，在加工过程中发生以茶多酚酶促氧化为中心的化学反应，鲜叶成分变化较大，茶多酚减少90%以上，产生了茶黄素、茶红素等新成分和香气物质，具有红茶、红汤、红叶、香甜味醇的特征。因其干茶冲泡后的茶汤和叶底色呈红色而得名，红茶是目前世界上消费量最大的茶类。 1、Chinese black tea: The product is produced in the Qimen organic black tea planting base. During the processing, a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurs. The composition of fresh leaves changes greatly, and the tea polyphenols are reduced by more than 90%, resulting in the formation of tea yellow. It has the characteristics of black tea, red soup, red leaves, fragrant sweetness and mellowness. Named for the red color of the tea soup and leaves after brewing dry tea, black tea is currently the most consumed tea in the world. The company has obtained ISO22000 food safety management system, HACCP system, ISO 9001 quality management system. 中国花茶:花茶是中国特有的一类再加工茶，香气鲜灵持久、滋味醇厚鲜爽、汤色黄绿明亮、叶底嫩匀柔软，具有安神、解抑郁、健脾理气、抗衰老、提高机体免疫力的功效，是一种健康饮品，距今已有1000多年历史。 产品包含4种花茶口味: 枇杷花茶特色:富含维生素C和维生素E，化痰止咳，润肺养颜 玫瑰花茶特色:活血散淤、解郁安神、养颜美容 茉莉花茶特色:行气开郁、提神、预防心血管病 菊花茶特色:散风清热、平肝明目、解毒 2、Chinese scented tea: scented tea is a kind of reprocessed tea unique to China. Its aroma is fresh and lasting, its taste is mellow and fresh, its soup color is yellow, green and bright, and its leaf bottom is tender, even and soft. It has the effects of calming nerves, relieving depression, invigorating the spleen and regulating qi, anti-aging, and improving body immunity. It is a healthy drink with a history of more than 1000 years. The product contains four scented tea flavors: Loquat flower tea features: rich in vitamin C and vitamin E, it can dissolve phlegm, relieve cough, moisten lungs and nourish skin Rose Tea features: activating blood circulation and dispersing silt, relieving depression and calming nerves, and nourishing beauty Jasmine tea features: promoting qi and depression, refreshing, and preventing cardiovascular disease Chrysanthemum tea features: dispersing wind and clearing heat, calming the liver and brightening the eyes, and detoxifying. The company has obtained ISO22000 food safety management system, HACCP system, ISO 9001 quality management system. 普洱茶越陈越香是普洱茶的价值所在，作为后发酵茶特殊的工艺使得普洱茶存放的时间加长，茶叶中的物质不断转化，经由时间沉淀，茶多酚氧化酯性儿茶素减少，可溶性糖增多，普洱 茶茶汤橙黄浓厚，香气高锐持久，香型独特，滋味浓醇，呈现出特殊的陈香，入口口感顺、滑、醇。随着存放时间增长而增值的特性，普洱茶被称为“可以喝的古董”。 3、The value of Pu'er tea lies in its aging and fragrance. As a post fermented tea, the special process makes the storage time of Pu'er tea longer, and the substances in the tea are constantly transformed. After time precipitation, the oxidized ester catechins of tea polyphenols are reduced, and the soluble sugar is increased. Pu'er tea soup is orange yellow and thick, with high sharp and lasting aroma, unique flavor and mellow taste, showing a special aging fragrance, and the taste is smooth, smooth and mellow. Pu'er tea is known as a "drinkable antique" because of its value-added characteristics with the growth of storage time. The company has obtained ISO22000 food safety management system, HACCP system, ISO 9001 quality management system. 公司已获得ISO 22000食品安全管理体系、HACCP体系、ISO 9001质量管理体系 The company has obtained ISO22000 food safety management system, HACCP system, ISO 9001 quality management system
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