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大宗红茶:产品出产于有机茶种植基地，在加工过程中发生以多酚酶促氧化为中心的化学反应，鲜叶成分变化较大，茶多酚减少90%以上，产生了茶黄素、茶红素等新成分和香气物质，具有红茶、红汤、红叶、香甜味醇的特征。因其干茶冲泡后的茶汤和叶底色呈红色而得名，是目前世界上消费量最大的茶类。 BULK RAW MATERIALS BLACK TEA: The product is produced in organic tea planting bases. During the processing, a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurs. The composition of fresh leaves changes greatly, and the tea polyphenols are reduced by more than 90%, resulting in the production of theaflavins, Thearubigin and other new components and aroma substances have the characteristics of black tea, red soup, red leaves, sweet and mellow. Named for the red color of the tea soup and leaves after brewing dry tea, it is currently the most consumed tea in the world. 配料（Charge Mixture）：新鲜茶叶（fresh tea leaves） 产品标准（Product standard）：中国有机（China Organic ） 保质期（Quality Guarantee Period）：24个月（24 months）
公司已获得ISO22000食品安全管理体系、HACCP体系、ISO9001质量管理体系 The company has obtained ISO22000 food safety management system, HACCP system,ISO9001 quality management system
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