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中国红茶 CHINESE BLACK TEA 中国红茶：产品出产于祁门有机红茶种植基地，在加工过程中发生以茶多酚酶促氧化为中心的化学反应，鲜叶成分变化较大，茶多酚减少90%以上，产生了茶黄素、茶红素等新成分和香气物质，具有红茶、红汤、红叶、香甜味醇的特征。因其干茶冲泡后的茶汤和叶底色呈红色而得名，是目前世界上消费量最大的茶类。 Chinese black tea: the products are produced in Qimen organic black tea planting base. During the processing process, chemical reactions centered on the enzymatic oxidation of tea polyphenols occur. The composition of fresh leaves changes greatly, and tea polyphenols are reduced by more than 90%. New components and aroma substances such as theaflavins and thearubins are produced, which have the characteristics of black tea, black soup, red leaves, sweet and mellow. It is named for its red tea soup and leaf background after brewing dry tea. It is the tea with the largest consumption in the world at present. 公司已获得 ISO 22000 食品安全管理体系、HACCP 体系、ISO 9001 质量管理体系 。 The company has obtained ISO 22000 Food safety management system, HACCP system and ISO 9001 quality management system.
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