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供应:[出口产品推荐]来自中国的有机绿茶ORGANIC TEA

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发表于 半年前|来自:广东深圳 | 显示全部楼层 |阅读模式
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健康产品: 健康食材 
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茶叶的有机种植不单单是不使用化肥和农药,在肥料的选取方面主要以有机肥为主,整个种植的过程当中都是采用人工除草来处理好这个除草的环节。通过物理防治的方式,让茶叶远离农药残留,实现真正的有机种植,实现了从“茶树到茶杯”纯天然、绿色无污染的理想。
绿茶是指采取茶树的新叶或芽,未经发酵,经杀青、整形、烘干等工艺而制成,绿茶是中国的主要茶类之一。
绿茶是不发酵茶,由于其特性决定了它较多的保留了鲜叶内的天然物质。其中茶多酚、咖啡碱保留了鲜叶的85%以上,叶绿素保留50%左右,维生素损失也较少,从而形成了绿茶清汤绿叶,滋味收敛性强的特点。
干茶:我们的有机绿茶芽叶细嫩、汤色清亮、芬芳扑鼻、入口有回甘、茶叶细长蓬松、白毫尤显;
茶汤:色泽翠绿油润,汤色清澈明亮;茶香浓郁持久,滋味香醇回甘。
叶底:选择规范标准的新鲜茶叶,叶底肥厚鲜润,茶叶形状完整无损,边缘平整,茶香不绝,体现了鲜茶叶的耐泡特色。

ORGANIC GREEN TEA # 有机绿茶  https://v.douyin.com/SN34WKp
The organic cultivation of tea is not only the non-use of chemical fertilizers and pesticides, in the selection of fertilizers mainly organic fertilizers, the entire planting process is to use manual weeding to deal with the weeding link. By means of physical control, the tea leaves are kept away from pesticide residues, realizing the real organic cultivation, realizing the ideal of pure natural and green pollution-free from "tea tree to tea cup".
Green tea is made by taking the new leaves or buds of the tea tree, unfermented, through the process of killing, shaping and drying, etc. Green tea is one of the main tea types in China.
Green tea is non-fermented tea, because of its characteristics, it retains more of the natural substances in the fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves, and chlorophyll retains about 50%, and the loss of vitamins is also less, thus forming the characteristics of green tea "clear soup with green leaves, strong astringency in taste".
Dry tea: Our organic green tea has delicate buds and leaves, clear soup color, fragrant aroma, sweetness in the entrance, slender and fluffy tea leaves, especially Pekoe;
Tea soup: The color is emerald green and oily, the soup color is clear and bright; the tea fragrance is strong and lasting, and the taste is mellow and sweet.
Leaf base: Choose the standard fresh tea leaves, the leaf base is thick and fresh, the shape of the tea leaves is intact, the edges are flat, and the tea fragrance is continuous, which reflects the bubble resistance characteristics of fresh tea leaves.
Dear friends, if you are interested in our products, please contact us in time and look forward to your reply.

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发表于 半年前|来自:广东深圳 | 显示全部楼层
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